{"id":22701,"date":"2025-05-03T21:43:07","date_gmt":"2025-05-03T19:43:07","guid":{"rendered":"https:\/\/ctzn.punkt.sk\/?p=22701"},"modified":"2026-05-21T18:38:27","modified_gmt":"2026-05-21T16:38:27","slug":"cista-poctiva-a-bez-gmo-taka-by-mohla-byt-nova-potravinova-linia-na-slovensku","status":"publish","type":"post","link":"https:\/\/ctzn.punkt.sk\/en\/cista-poctiva-a-bez-gmo-taka-by-mohla-byt-nova-potravinova-linia-na-slovensku\/","title":{"rendered":"\u010cist\u00e1, poctiv\u00e1 a bez GMO. Tak\u00e1 by mohla by\u0165 nov\u00e1 potravinov\u00e1 l\u00ednia na Slovensku"},"content":{"rendered":"
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Ilustra\u010dn\u00e9 foto: Pixabay
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V produkcii s\u00f3je je Slovensko u\u017e dnes sebesta\u010dn\u00e9. Doma vypestovan\u00fa s\u00f3ju bez GMO v\u0161ak v\u00e4\u010d\u0161inou vyv\u00e1\u017eame a namiesto nej mie\u0161ame zvierat\u00e1m do krmiva s\u00f3ju zo z\u00e1moria s\u00a0GMO \u2013 je toti\u017e ove\u013ea lacnej\u0161ia. M\u00e1me pritom ide\u00e1lne podmienky na to, aby sme ju nahradili dom\u00e1cou produkciou a cel\u00fd potravinov\u00fd syst\u00e9m vyhl\u00e1sili za \u010dist\u00fd, bez GMO.<\/p>\n <\/div>\n\n\n\n

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\"klaudia
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Klaudia L\u00e1szl\u00f3ov\u00e1<\/strong>\n\n<\/pre>\n<\/div>\n\n\n\n
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Z kami\u00f3na so s\u00f3jou, ktor\u00fd vch\u00e1dza do are\u00e1lu firmy Gamota v Mal\u00fdch Stracin\u00e1ch, u\u017e na rampe odober\u00fa vzorky. R\u00fdchlym testom vedia ur\u010di\u0165 obsah bielkov\u00edn, vody i geneticky modifikovan\u00fdch organizmov (GMO). Je to ako pri covide alebo tehotenskom teste: dve \u010diarky na testovacom papieriku znamenaj\u00fa \u201epozit\u00edvne\u201c na GMO. N\u00e1klad v takomto pr\u00edpade oto\u010dia sp\u00e4\u0165. Ich v\u00fdrobky \u2013 konzumn\u00fd olej aj v\u00fdlisky na v\u00fdrobu krmiva \u2013 s\u00fa v\u00fdhradne bez GMO. \u201eU\u017e sa n\u00e1m stalo, \u017ee v dod\u00e1vke boli stopy GMO. Niekedy sta\u010d\u00ed na \u201einfikovanie\u201c, ak sa predt\u00fdm v kami\u00f3ne produkty s GMO prev\u00e1\u017eali,\u201c hovor\u00ed pre CTZN L\u00e1szl\u00f3 Maksai, produktov\u00fd mana\u017e\u00e9r Gamota JR.
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Testovanie s\u00f3je na pr\u00edtomnos\u0165 GMO v Gamote. Foto: autorka
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V Mal\u00fdch Stracin\u00e1ch v okrese Ve\u013ek\u00fd Krt\u00ed\u0161 dok\u00e1\u017eu spracova\u0165 70-tis\u00edc ton s\u00f3je za rok, ale v\u00fdrobn\u00e9 kapacity vyu\u017e\u00edvaj\u00fa pribli\u017ene spolovice. Tretina a\u017e polovica na Slovensku vypestovanej s\u00f3je sa spracuje pr\u00e1ve tu, dov\u00e1\u017eaj\u00fa len mal\u00e9 mno\u017estv\u00e1 z Ma\u010farska.<\/p>\n\n\n\n
\u201eRok 2017 bol v E\u00da priazniv\u00fd pre s\u00f3ju, boli k dispoz\u00edcii fondy na jej pestovanie a spracovanie bez GMO. Rozhodli sme sa, \u017ee to vyu\u017eijeme a budeme si s\u00f3ju pre vlastn\u00fa spotrebu spracov\u00e1va\u0165 sami,\u201c uviedol L\u00e1szl\u00f3 Maksai. Gamota bola vtedy \u010das\u0165ou v\u00e4\u010d\u0161ej skupiny, ktor\u00e1 podnikala najm\u00e4 v rastlinnej v\u00fdrobe, ale venovala sa aj \u017eivo\u010d\u00ed\u0161nej. Nesk\u00f4r sa firma rozdelila, zru\u0161ila viac ako dve tretiny \u017eivo\u010d\u00ed\u0161nej v\u00fdroby a vznikla Gamota JR, firma na spracovanie s\u00f3je, ktor\u00e1 sa za\u010dala orientova\u0165 na nov\u00fdch z\u00e1kazn\u00edkov.<\/p>\n<\/div>\n<\/div>\n\n\n
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L\u00e1szl\u00f3 Maksai, produktov\u00fd mana\u017e\u00e9r Gamota JR
Foto: autorka
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Konkuren\u010dn\u00e1 nev\u00fdhoda<\/strong><\/h4>\n\n\n\n
\u201eKe\u010f sme za\u010d\u00ednali so s\u00f3jou, c\u00edtili sme, \u017ee to m\u00e1 bud\u00facnos\u0165 aj z obchodn\u00e9ho h\u013eadiska. Nesk\u00f4r v\u0161ak trh zaplavil lacn\u00fd s\u00f3jov\u00fd \u0161rot z USA a z\u00e1ujem o krmivo bez GMO v\u00fdrazne poklesol,\u201c hovor\u00ed Maksai.<\/p>\n\n\n\n
S\u00f3ja s GMO bola lacnej\u0161ia v\u017edy, ale dramatick\u00e9 zn\u00ed\u017eenie jej ceny nastalo, ke\u010f v USA prezident Obama vy\u010dlenil finan\u010dn\u00fd bal\u00edk na podporu produkcie bionafty. T\u00e1 sa vyr\u00e1bala okrem in\u00fdch olejn\u00edn aj zo s\u00f3jov\u00e9ho oleja a pri jeho v\u00fdrobe vznik\u00e1 s\u00f3jov\u00fd \u0161rot vhodn\u00fd do krm\u00edv. \u201eTen odvtedy prich\u00e1dza do Eur\u00f3py za ve\u013emi n\u00edzku cenu,\u201c vysvet\u013euje mana\u017e\u00e9r Gamoty. Rozdiel v cene tony \u0161rotu s GMO a bez GMO kol\u00edsal medzi 50 a 80 eurami. Ve\u013ea v\u00fdrobcov sa vtedy preorientovalo na v\u00fdrobu s GMO, ale Gamota to neurobila.<\/p>\n\n\n\n
Probl\u00e9m nie s\u00fa g\u00e9nov\u00e9 mut\u00e1cie, ale tox\u00edny<\/strong><\/h4>\n\n\n\n
Pri v\u0161etk\u00fdch v\u00fdrobkoch, ktor\u00e9 obsahuj\u00fa viac ako 0,9 % l\u00e1tok GMO, legislat\u00edva E\u00da naria\u010fuje, aby to bolo uveden\u00e9 na etikete. V potravin\u00e1rstve m\u00e1 s\u00f3ja \u0161irok\u00e9 pou\u017eitie \u2013 okrem priamej konzum\u00e1cie vo forme b\u00f4bov, s\u00f3jov\u00e9ho mlieka, tofu a s\u00f3jov\u00fdch prote\u00ednov\u00fdch v\u00fdrobkov sa pou\u017e\u00edva aj v m\u00e4sovej a cukr\u00e1rskej v\u00fdrobe ako pr\u00eddavn\u00e1 l\u00e1tka. Ak ide o potravinov\u00fd produkt, je ve\u013emi m\u00e1lo pravdepodobn\u00e9, \u017ee by sa tam nechcene dostala aj s\u00f3ja s GMO. T\u00fa v\u0161ak konzumujeme druhotne, v mlieku, m\u00e4se a vajciach nimi k\u0155men\u00fdch zvierat. Tie sa nemusia ozna\u010dova\u0165 ani testova\u0165.<\/p>\n\n\n\n
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V roku 1996 uviedla americk\u00e1 spolo\u010dnos\u0165 Monsanto na trh prv\u00fa geneticky modifikovan\u00fa s\u00f3ju. Najroz\u0161\u00edrenej\u0161\u00ed variant m\u00e1 g\u00e9n p\u00f4dnej bakt\u00e9rie, ktor\u00fd ju rob\u00ed odolnou vo\u010di herbic\u00eddu Roundup s obsahom glyfos\u00e1tu. Ke\u010f\u017ee tento herbic\u00edd sa zvy\u010dajne ned\u00e1 pou\u017ei\u0165 po vysaden\u00ed plodiny, GMO s\u00f3ja priniesla prelom \u2013 umo\u017enila ni\u010di\u0165 burinu aj po\u010das rastu rastliny, \u010do v\u00fdrazne zjednodu\u0161ilo pestovanie a zv\u00fd\u0161ilo v\u00fdnosy.<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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Probl\u00e9m pritom nepredstavuj\u00fa samotn\u00e9 g\u00e9nov\u00e9 mut\u00e1cie, ale toxick\u00e9 l\u00e1tky, ktor\u00e9 sa spolu s nimi dost\u00e1vaj\u00fa do organizmu, napr\u00edklad glyfos\u00e1t. Najviac pestovan\u00e1 GMO s\u00f3ja je odoln\u00e1 vo\u010di tomuto herbic\u00eddu a jej pestovanie vyzer\u00e1 tak, \u017ee sa pole posype glyfos\u00e1tom zaka\u017ed\u00fdm, ke\u010f na \u0148om vyra\u0161\u00ed burina. T\u00e1 zmizne, s\u00f3ja ostane a v nej aj glyfos\u00e1t. Na ten sa netestuj\u00fa krmiv\u00e1 ani \u017eivo\u010d\u00ed\u0161ne v\u00fdrobky, iba potravinov\u00e1 s\u00f3ja.<\/p>\n\n\n\n
Mlieko ozna\u010den\u00e9 GMO free zmizlo z pultov<\/strong><\/h4>\n\n\n\n
Pokusy zamera\u0165 sa na potraviny s \u010distou l\u00edniou bez GMO, ktor\u00e9 by vylu\u010dovali aj k\u0155menie zvierat ak\u00fdmiko\u013evek GMO plodinami, boli aj na Slovensku. Rozbehla sa produkcia mlieka bez GMO vo ve\u013ekom mliekarenskom z\u00e1vode, ktor\u00fd si pre v\u00fdrobky bez GMO zak\u00fapil dokonca nov\u00fa v\u00fdrobn\u00fa linku. Mlieko, ktor\u00e9 sa vozilo do Nemecka muselo by\u0165 bez GMO a takto ozna\u010den\u00e9 produkty pon\u00fakala aj na Slovensku obchodn\u00e1 sie\u0165 Lidl. Ve\u013ea mal\u00fdch dod\u00e1vate\u013eov si vtedy certifikovalo produkciu mlieka bez GMO, dnes to v\u0161ak u\u017e od nich spracovate\u013e nevy\u017eaduje a mlie\u010dne produkty s ozna\u010den\u00edm GMO free zmizli aj z pultov Lidla. Niektor\u00ed v\u0161ak v takejto produkcii \u010falej pokra\u010duj\u00fa a mlieko bez GMO, aj ke\u010f neozna\u010den\u00e9, pred\u00e1vaj\u00fa v mal\u00fdch podnikov\u00fdch predajniach.<\/p>\n\n\n\n
Pr\u00edkladom je Agromajetok Su\u010dany. \u201eKe\u010f mliekare\u0148 prestala od n\u00e1s \u017eiada\u0165 certifik\u00e1t, \u017ee nepou\u017e\u00edvame krmivo s GMO, u\u017e sme ho neobnovili. Ale pokra\u010dujeme v tejto l\u00ednii, pou\u017e\u00edvame len vlastn\u00e9 krmivo, ktor\u00e9 je bez GMO,\u201c hovor\u00ed J\u00falius N\u00e1\u010din, spolumajite\u013e Agromajetku Su\u010dany, kde chovaj\u00fa 70 dojn\u00fdch kr\u00e1v. Hovorca Lidla Tom\u00e1\u0161 Bez\u00e1k pre CTZN potvrdil, \u017ee obchodn\u00e1 sie\u0165 aj na\u010falej preferuje dod\u00e1vate\u013eov mlieka bez GMO, aj ke\u010f ho u\u017e neozna\u010duje. \u201eV kontexte na\u0161ich priv\u00e1tnych zna\u010diek drviv\u00e1 v\u00e4\u010d\u0161ina dod\u00e1vate\u013eov nepou\u017e\u00edva krmiv\u00e1 s obsahom GMO s\u00f3je. S t\u00fdmi, ktor\u00ed tento cie\u013e e\u0161te nedosiahli, vytv\u00e1rame individu\u00e1lne strat\u00e9gie,\u201c povedal.<\/p>\n\n\n\n
Najviac s\u00f3je je v krmive pre hydinu a o\u0161\u00edpan\u00e9<\/strong><\/h4>\n\n\n\n
Kravy sa popri objemovom krmive (sene) dokrmuj\u00fa aj s\u00f3jou, ale iba pri mlie\u010dnej produkcii. Ove\u013ea viac s\u00f3je sa mie\u0161a do krm\u00edv hydiny a o\u0161\u00edpan\u00fdch. Dokazuj\u00fa to aj \u00fadaje o odberate\u013eoch Gamoty. \u201eFarm\u00e1m s hov\u00e4dz\u00edm dobytkom dod\u00e1vame asi 15 % na\u0161ej produkcie s\u00f3jov\u00fdch v\u00fdliskov, 40 % ide pre hydinov\u00e9 farmy a 45 % chovate\u013eom o\u0161\u00edpan\u00fdch.\u201c Nie v\u0161ak na Slovensku, 90 % produkcie vyv\u00e1\u017eaj\u00fa. <\/p>\n\n\n\n
Od Gamoty s\u00f3jov\u00e9 v\u00fdlisky kupuj\u00fa aj farmy, ktor\u00e9 dod\u00e1vaj\u00fa kuracie m\u00e4so pre najzn\u00e1mej\u0161\u00ed fastfood, ktor\u00fd pou\u017e\u00edva v\u00fdlu\u010dne kuracinu bez GMO. \u201eAj vaj\u00ed\u010dka bez GMO sa v obchodn\u00fdch sie\u0165ach st\u00e1vaj\u00fa pomaly \u0161tandardom,\u201c opisuje Maksai. Takto ozna\u010den\u00e9 ich st\u00e1le pon\u00faka napr\u00edklad Novogal v Dvoroch nad \u017ditavou alebo Babi\u010dkin dvor. Obe prev\u00e1dzkuj\u00fa viacero hydinov\u00fdch fariem. Ale aj s vaj\u00ed\u010dkami bez GMO na Slovensku producenti po\u013eavili. Novogal, ktor\u00fd kedysi deklaroval, \u017ee maj\u00fa iba vaj\u00ed\u010dka bez GMO, teraz toto ozna\u010denie pou\u017e\u00edva iba pri takzvan\u00fdch \u201eomega vaj\u00ed\u010dkach\u201c. Podobne aj Babi\u010dkin dvor. \u201eV z\u00e1sade ide o rentabilitu v\u00fdroby. Pred p\u00e1r rokmi sme rie\u0161ili cel\u00fa na\u0161u produkciu k\u0155mnych zmes\u00ed na b\u00e1ze GMO free, ale ekonomicky to bolo neudr\u017eate\u013en\u00e9. Museli sme sa vr\u00e1ti\u0165 ku konven\u010dnej v\u00fdrobe, ponechali sme iba mal\u00fa \u010das\u0165 chovu v r\u00e1mci GMO free,\u201c povedal pre CTZN Pavol Fri\u010d, \u010dlen predstavenstva Babi\u010dkon dvor Agro servis.<\/p>\n\n\n\n
V z\u00e1vode v Mal\u00fdch Stracin\u00e1ch sprac\u00favaj\u00fa s\u00f3ju na olej a s\u00f3jov\u00e9 v\u00fdlisky met\u00f3dou extrudovania. Tie z 90 % dod\u00e1vaj\u00fa z\u00e1kazn\u00edkom do zahrani\u010dia. \u201eSlovensk\u00fdm farm\u00e1m, ktor\u00e9 chovaj\u00fa o\u0161\u00edpan\u00e9, nedod\u00e1vame ni\u010d, no pre hov\u00e4dz\u00ed dobytok voz\u00edme viac do \u010ciech aj do Ma\u010farska a na slovensk\u00e9 hydinov\u00e9 farmy dod\u00e1vame pribli\u017ene 5 a\u017e 10 % na\u0161ej produkcie,\u201c vymen\u00fava L\u00e1szl\u00f3 Maksai.<\/p>\n<\/div>\n<\/div>\n\n\n\n
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\u201eE\u00da ro\u010dne dovezie 11,3 mil. ton s\u00f3jov\u00e9ho prote\u00ednu, pri\u010dom 85 % poch\u00e1dza z USA a Braz\u00edlie. Ke\u010f\u017ee dom\u00e1ca produkcia pokr\u00fdva len 8 % spotreby, zn\u00ed\u017eenie z\u00e1vislosti od dovozu je k\u013e\u00fa\u010dov\u00e9 pre potravinov\u00fa bezpe\u010dnos\u0165.\u201c<\/p>\n<\/blockquote>\n\n\n\n
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S\u00f3ja pre \u013eud\u00ed: treba stavi\u0165 na rastlinn\u00e9 prote\u00edny<\/strong><\/h4>\n\n\n\n
Rafin\u00e9riu na spracovanie oleja postavili v Gamote v roku 2020 pre potravin\u00e1rske vyu\u017eitie. Olej \u017eiarivo medenej farby je vhodn\u00fd do \u0161al\u00e1tov. Potravinov\u00fd olej m\u00e1 podobn\u00fa kvalitu ako v dom\u00e1cnostiach be\u017ene pou\u017e\u00edvan\u00fd repkov\u00fd \u010di slne\u010dnicov\u00fd. V\u00fdhodou je, \u017ee sa d\u00e1 bezpe\u010dne zohria\u0165 na 230 stup\u0148ov, no v slovensk\u00fdch obchodoch ho nen\u00e1jdete.<\/p>\n\n\n\n
Spracovan\u00fdch 350 ton rafinovan\u00e9ho oleja ro\u010dne odv\u00e1\u017eaj\u00fa v cistern\u00e1ch do zahrani\u010dia, Holandska, Belgicka \u010di Nemecka. \u201eChyst\u00e1me sa pon\u00faknu\u0165 ho aj na slovensk\u00fd trh, ale potrebujeme k tomu invest\u00edciu do linky na f\u013ea\u0161kovanie a nevieme, \u010di sa to bude pred\u00e1va\u0165,\u201c hovor\u00ed Maksai. Do bud\u00facna rozm\u00fd\u0161\u013eaj\u00fa strategicky, rovnako ako V\u00edzia E\u00da pre po\u013enohospod\u00e1rstvo a potravin\u00e1rstvo: treba stavi\u0165 na zv\u00fd\u0161enie produkcie a konzum\u00e1cie rastlinn\u00fdch prote\u00ednov namiesto \u017eivo\u010d\u00ed\u0161nych. \u201ePripravujeme projekt v\u00fdroby potravinov\u00fdch v\u00fdrobkov zo s\u00f3je, ktor\u00e9 sa m\u00f4\u017eu pou\u017ei\u0165 ako n\u00e1hrada m\u00e4sa,\u201c uzatv\u00e1ra.<\/p>\n\n\n\n
Rodinn\u00e1 firma si vychovala dom\u00e1cich dod\u00e1vate\u013eov<\/strong><\/h4>\n\n\n\n
Potravinov\u00fa s\u00f3ju sprac\u00fava aj Alfa Bio, ktor\u00e1 sa ned\u00e1vno premenovala na New Originals SK pod\u013ea medzin\u00e1rodn\u00e9ho holdingu, ktor\u00e9ho \u010das\u0165ou sa stala pred viac ako rokom. Je to dnes u\u017e aj v zahrani\u010d\u00ed zn\u00e1my producent tofu v\u00fdrobkov Lunter. Firma, ktor\u00fa vybudovala rodina Lunterovcov, v s\u00fa\u010dasnosti vyprodukuje 900 ton tofu mesa\u010dne a vyv\u00e1\u017ea ho do 29 \u0161t\u00e1tov sveta. <\/p>\n\n\n\n
J\u00e1n Lunter za\u010dal vari\u0165 tofu doma v kuchyni pred 40 rokmi a dnes s\u00fa vo veden\u00ed firmy obaja jeho synovia Juraj a Jakub. \u201eKedysi \u013eudia v Eur\u00f3pe konzumovali ove\u013ea viac rastlinn\u00fdch prote\u00ednov, predov\u0161etk\u00fdm strukov\u00edn a ove\u013ea menej m\u00e4sa. Dnes \u017eivo\u010d\u00ed\u0161ne prote\u00edny v strave vysoko prevy\u0161uj\u00fa rastlinn\u00e9. U\u017e sa nem\u00f4\u017eeme vr\u00e1ti\u0165, ale m\u00f4\u017eeme \u013eu\u010fom pon\u00faknu\u0165 zdrav\u00fa rastlinn\u00fa alternat\u00edvu stravy v modernej podobe,\u201c povedal Mathias Kr\u00f6n, konate\u013e New Originals na prezent\u00e1cii v Ch\u00e2teau Bel\u00e1. Ide o produkt, ktor\u00fd sa d\u00e1 jednoducho spracova\u0165 a vyr\u00e1ba sa v trendov\u00fdch chu\u0165ov\u00fdch variantoch.<\/p>\n<\/div>\n<\/div>\n\n\n
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Ilustra\u010dn\u00e9 foto: Pexels<\/figcaption><\/figure>\n<\/div>\n\n\n
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Lunterovci ost\u00e1vaj\u00fa aj po pr\u00edchode zahrani\u010dn\u00e9ho investora (hornorak\u00faskej banky Raiffeisen Beteiligungsholding) vern\u00ed Slovensku, ich z\u00e1vod v Kremni\u010dke je st\u00e1le vlajkovou lo\u010fou spolo\u010dnosti a prednos\u0165 d\u00e1vaj\u00fa dom\u00e1cim dod\u00e1vate\u013eom s\u00f3je. J\u00e1n Lunter nosil na Slovensko osivo z Kanady a presvied\u010dal Slov\u00e1kov, \u017ee sa s\u00f3ja oplat\u00ed pestova\u0165. Jeho synovia sa teraz sna\u017eia presved\u010di\u0165 po\u013enohospod\u00e1rov, \u017ee sa s\u00f3ju oplat\u00ed pestova\u0165 aj v ekol\u00f3gii. \u201eV konven\u010dnej produkcii sme aj doteraz mali ve\u013ea dod\u00e1vate\u013eov zo Slovenska, n\u00e1\u0161 otec si ich vlastne vychoval. Sna\u017e\u00edme sa ich presved\u010di\u0165, aby za\u010dali produkova\u0165 s\u00f3ju v bio kvalite,\u201c hovor\u00ed Juraj Lunter, CEO spolo\u010dnosti. Pri v\u00fdrobe tofu spolo\u010dnos\u0165 pou\u017e\u00edva 60 % bio s\u00f3je.<\/p>\n\n\n\n
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Slovensko patrilo medzi prv\u00e9 krajiny mimo \u00c1zie, kde sa za\u010dala pestova\u0165 s\u00f3ja \u2013 dokonca sk\u00f4r ne\u017e v Amerike. Zasl\u00fa\u017eil sa o to botanik z Bratislavy Friedrich Haberlandt, ktor\u00fd si s\u00f3ju v\u0161imol na svetovej v\u00fdstave vo Viedni v roku 1873. Za\u010dal ju pokusne pestova\u0165 a semen\u00e1 rozoslal do 130 miest Rak\u00fasko-Uhorska. O p\u00e4\u0165 rokov ju u\u017e v Eur\u00f3pe pestovali tis\u00edcky farm\u00e1rov.<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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V s\u00f3ji sme v E\u00da jedni z m\u00e1la sebesta\u010dn\u00fdch<\/strong><\/h4>\n\n\n\n
Severn\u00fd breh rieky Dunaj v mieste, kde sa za\u010d\u00edna st\u00e1\u010da\u0165 na juh do Ma\u010farska, lemuj\u00fa polia so s\u00f3jou. Sad\u00ed sa v m\u00e1ji a minul\u00fd rok tu r\u00e1stla aj bio s\u00f3ja, ktor\u00fa mal v\u00fdrobca spom\u00ednanej zna\u010dky prv\u00fdkr\u00e1t od slovensk\u00e9ho dod\u00e1vate\u013ea. Bio s\u00f3ju pestuje Dru\u017estvo agropodnikate\u013eov Mu\u017ela (DAP) na 640 hekt\u00e1roch a partnersk\u00e9 organiz\u00e1cie na \u010fal\u0161\u00edch 450, doned\u00e1vna ju v\u0161etku vyv\u00e1\u017eali do zahrani\u010dia.<\/p>\n\n\n\n
Minul\u00fd rok sme na Slovensku vypestovali viac ako 110-tis\u00edc ton s\u00f3je, bol to lep\u0161\u00ed rok \u010do do objemu aj kvality. Pribli\u017ene 80 % sa jej vypestuje na v\u00fdchode Slovenska. Vrcholom v pestovan\u00ed s\u00f3je na Slovensku bol rok 2021, ke\u010f sa jej pod\u013ea \u0160tatistick\u00e9ho \u00faradu SR vypestovalo viac ako 160-tis\u00edc ton. \u201eAko jedna z m\u00e1la kraj\u00edn v E\u00da sme v potrebe s\u00f3jov\u00fdch b\u00f4bov sebesta\u010dn\u00ed. V pestovan\u00ed a spracovan\u00ed pre potreby krmovin\u00e1rskeho priemyslu,\u201c hovor\u00ed pre CTZN Marek Luk\u00e1\u010dik, tajomn\u00edk Zv\u00e4zu v\u00fdrobcov krm\u00edv, skladovate\u013eov a obchodn\u00fdch spolo\u010dnost\u00ed. \u201ePr\u00e1ve toto zdru\u017eenie sa usiluje o to, aby sme t\u00fato skuto\u010dnos\u0165 premenili do skuto\u010dnej dev\u00edzy pre dom\u00e1ci potravinov\u00fd priemysel a urobili ho v celej \u0161\u00edrke GMO free. Predpoklad\u00e1me, \u017ee by to v\u00fdrazne zv\u00fd\u0161ilo konkurencieschopnos\u0165 slovensk\u00fdch potrav\u00edn,\u201c uviedol.<\/p>\n<\/div>\n<\/div>\n\n\n\n
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\u201eV novej Spolo\u010dnej po\u013enohospod\u00e1rskej politike s\u00fa zahrnut\u00e9 opatrenia na podporu rastlinn\u00fdch prote\u00ednov, \u010do reflektuje aj slovensk\u00fd strategick\u00fd pl\u00e1n \u2013 hoci doteraz patrilo Slovensko medzi tri krajiny E\u00da s minim\u00e1lnym vyu\u017eit\u00edm tohto n\u00e1stroja.\u201c<\/p>\n<\/blockquote>\n\n\n\n
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Geneticky modifikovanou zlo\u017ekou v krmive je najm\u00e4 s\u00f3ja, kukurice m\u00e1me dos\u0165, vieme si ju dopestova\u0165 za dobr\u00fa cenu. V\u00fdrobcovia krm\u00edv na\u0161li podporu aj na Ministerstve p\u00f4dohospod\u00e1rstva a rozvoja vidieka, s ktor\u00fdm v roku 2016 podp\u00edsali memorandum o spolupr\u00e1ci v oblasti bielkovinovej sebesta\u010dnosti a vytvorili pracovn\u00fa skupinu. V tom istom roku zv\u00e4z zalo\u017eil certifika\u010dn\u00fa spolo\u010dnos\u0165 AgroCert, ktor\u00e1 certifikuje spolo\u010dnosti na produkciu bez GMO v celej vertik\u00e1le produkcie a spracovania. Na zoznam certifikovan\u00fdch spolo\u010dnost\u00ed sa dostalo pribli\u017ene 150 podnikov, no t\u00fdch, \u010do maj\u00fa platn\u00fd certifik\u00e1t v roku 2025, je iba 17.<\/p>\n\n\n\n
N\u00e1js\u0165 v\u00f4\u013eu a najm\u00e4 rozpo\u010det<\/strong><\/h4>\n\n\n\n
Pestovatelia a zna\u010dky ako Lunter alebo Gamota robia dobr\u00e9 meno slovenskej s\u00f3ji v zahrani\u010d\u00ed. A s\u00f3ja, dom\u00e1ca bez GMO, by mohla robi\u0165 dobr\u00e9 meno slovenskej potravinovej produkcii ako celku. Chovatelia potrebuj\u00fa stimuly, ke\u010f\u017ee z\u00e1kaz pou\u017e\u00edva\u0165 s\u00f3jov\u00fd \u0161rot s GMO v krmive by ni\u010d nerie\u0161il. Z\u00e1kazn\u00edci by sa mo\u017eno rozhodovali inak, keby mali dostatok inform\u00e1ci\u00ed. \u201ePotrebujeme, aby t\u00e1to t\u00e9ma rezonovala v spolo\u010dnosti,\u201c dod\u00e1va Marek Luk\u00e1\u010dik.<\/p>\n\n\n\n
Klaudia L\u00e1szl\u00f3ov\u00e1 je report\u00e9rka, autorka blogu<\/strong> <\/strong>tulamsavidiek.com<\/strong><\/a><\/p>\n\n\n
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12. M\u00c1J 2025<\/p>\n
Text: Klaudia L\u00e1szl\u00f3ov\u00e1<\/strong>
\nFotografie: <\/strong>Pexels, Pixabay, Klaudia L\u00e1szl\u00f3ov\u00e1
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Partneri<\/p>\n<\/div>\n\n\n\n
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V produkcii s\u00f3je je Slovensko u\u017e dnes sebesta\u010dn\u00e9. Doma vypestovan\u00fa s\u00f3ju bez GMO v\u0161ak v\u00e4\u010d\u0161inou vyv\u00e1\u017eame a namiesto nej mie\u0161ame zvierat\u00e1m do krmiva s\u00f3ju zo z\u00e1moria s\u00a0GMO \u2013 je toti\u017e ove\u013ea lacnej\u0161ia. M\u00e1me pritom ide\u00e1lne podmienky na to, aby sme ju nahradili dom\u00e1cou produkciou a cel\u00fd potravinov\u00fd syst\u00e9m vyhl\u00e1sili za \u010dist\u00fd, bez GMO.<\/p>","protected":false},"author":2,"featured_media":22702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"autor":[391],"vydanie":[341],"partner":[],"class_list":["post-22701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nezaradene","autor-klaudia-laszloova","vydanie-cycle-up"],"acf":[],"yoast_head":"\n\u010cist\u00e1, poctiv\u00e1 a bez GMO. 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