{"id":22792,"date":"2025-05-23T08:46:44","date_gmt":"2025-05-23T06:46:44","guid":{"rendered":"https:\/\/ctzn.punkt.sk\/?p=22792"},"modified":"2026-05-21T18:41:09","modified_gmt":"2026-05-21T16:41:09","slug":"o-jedle-z-cistej-prirody-pod-tatrami-netusime-ake-poklady-sa-u-nas-rodia-na-pasienkoch-lukach-aj-vysoko-v-horach","status":"publish","type":"post","link":"https:\/\/ctzn.punkt.sk\/en\/o-jedle-z-cistej-prirody-pod-tatrami-netusime-ake-poklady-sa-u-nas-rodia-na-pasienkoch-lukach-aj-vysoko-v-horach\/","title":{"rendered":"O jedle z \u010distej pr\u00edrody pod Tatrami: Netu\u0161\u00edme, ak\u00e9 poklady sa u n\u00e1s rodia na pasienkoch, l\u00fakach aj vysoko v hor\u00e1ch"},"content":{"rendered":"
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Schody do neba. Tak volaj\u00fa v Liptovskej Tepli\u010dke terasovit\u00e9 pol\u00ed\u010dka nad dedinou. Foto: autorka
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P\u00f4da nezne\u010disten\u00e1 ch\u00e9miou, pastviny bohat\u00e9 na bylinky, pod nimi z\u00e1sob\u00e1re\u0148 \u010distej vody, vysokohorsk\u00fd vzduch. Re\u0165azec ded\u00edn od V\u00fdchodnej po Mengusovce ohrani\u010duj\u00fa zo severu Vysok\u00e9 a z juhu N\u00edzke Tatry, na z\u00e1pade je Liptovsk\u00e1 a na v\u00fdchode Popradsk\u00e1 a Spi\u0161sk\u00e1 kotlina. Nie s\u00fa tu \u017eiadne ve\u013ek\u00e9 mest\u00e1, \u017eiaden priemysel. Pozemky tunaj\u0161\u00edch ded\u00edn sa nach\u00e1dzaj\u00fa vo v\u00fd\u0161ke 800 m n. m. a vy\u0161\u0161ie, vidno z nich kon\u010diare Tatier a v\u0161etky s\u00fa obhospodarovan\u00e9 ekologick\u00fdm sp\u00f4sobom.<\/p>\n <\/div>\n\n\n\n

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\"klaudia
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Klaudia L\u00e1szl\u00f3ov\u00e1<\/strong>\n\n<\/pre>\n<\/div>\n\n\n\n
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Liptovsk\u00e1 Tepli\u010dka: Prv\u00e9 biohospod\u00e1rstvo v regi\u00f3ne<\/strong><\/h4>\n\n\n\n
Ulica prech\u00e1dzaj\u00faca stredom dediny kon\u010d\u00ed vysoko. Terasovit\u00e9 pol\u00ed\u010dka, ktor\u00e9 \u00fah\u013eadn\u00fdmi p\u00e1smi br\u00e1zdia svahy nad dedinou, volaj\u00fa v Liptovskej Tepli\u010dke \u201eschody do neba\u201c. Tradi\u010dn\u00fd sp\u00f4sob ora\u0165 pr\u00edkre svahy po vrstevniciach sa osved\u010duje aj dnes. \u201eZa zachovanie tradi\u010dn\u00fdch krajinn\u00fdch \u0161trukt\u00far sme dostali ocenenie Rady Eur\u00f3py,\u201c hovor\u00ed predsedn\u00ed\u010dka Po\u013enohospod\u00e1rskeho podielnick\u00e9ho dru\u017estva (PPD) Liptovsk\u00e1 Tepli\u010dka, Anna Glejdurov\u00e1 (73).<\/p>\n<\/div>\n<\/div>\n\n\n
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Anna Glejdurov\u00e1. Foto: autorka
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K\u00fdm stred dediny je vo v\u00fd\u0161ke 920 metrov n. m., okolit\u00e9 kopce, ktor\u00e9 obhospodaruj\u00fa, sa tiahnu a\u017e do 1400 metrov. Na druhej strane vyrastaj\u00fa z dediny \u010fal\u0161ie hory, cez ktor\u00e9 zvykne prech\u00e1dza\u0165 podve\u010derom st\u00e1do oviec do doj\u00e1rne de\u0148 \u010do de\u0148, od Juraja a\u017e do Michala. Celkovo ich chovaj\u00fa 800, plemen\u00e1 zo\u0161\u013eachten\u00e1 vala\u0161ka a cig\u00e1ja, ale teraz s\u00fa e\u0161te v ov\u010d\u00edne.<\/p>\n\n\n\n
Ovciam v apr\u00edli u\u017e odstavili jah\u0148at\u00e1, ktor\u00e9 predali okolo Ve\u013ekej noci. Pr\u00e1ve toto je \u010das za\u010da\u0165 ovce p\u00e1s\u0165 a doji\u0165. \u201eU n\u00e1s e\u0161te \u0161edivo, v zime bolo sucho, e\u0161te nem\u00e1me na \u010dom p\u00e1s\u0165,\u201c hovor\u00ed Anna Glejdurov\u00e1. <\/p>\n\n\n\n
Po\u013enohospod\u00e1rstvo v n\u00e1rodnom parku<\/strong><\/h4>\n\n\n\n
Liptovsk\u00e1 Tepli\u010dka bola prv\u00e1, ktor\u00e1 v enkl\u00e1ve dne\u0161n\u00fdch biohospod\u00e1rstiev pod Tatrami vst\u00fapila v roku 1991 do ekologick\u00e9ho re\u017eimu. K\u00fdm ostatn\u00e9 maj\u00fa \u010dasto na pam\u00e4ti najm\u00e4 ekonomick\u00fd v\u00fdsledok, Liptovsk\u00e1 Tepli\u010dka na \u010dele s Annou Glejdurovou p\u00f4sob\u00ed ako idealista, ktor\u00fd sa \u017eenie za svojimi snami. Z ekonomick\u00e9ho h\u013eadiska sa do tejto oblasti plnej l\u00fak dnes najviac hod\u00ed dobytok, ale oni maj\u00fa aj ovce a zemiaky, ktor\u00e9 sa vypl\u00e1caj\u00fa ove\u013ea menej.<\/p>\n\n\n\n
Viac ako 500 hekt\u00e1rov maj\u00fa v p\u00e1smach ochrany vodn\u00fdch zdrojov a viac ako 700 hekt\u00e1rov v n\u00e1rodnom parku NAPANT. \u201e\u0160tudovali sme obmedzenia v z\u00e1kone, vypl\u00fdvaj\u00face z ochrany vodn\u00fdch zdrojov a pr\u00edrody v n\u00e1rodn\u00fdch parkoch, a tak n\u00e1m to vych\u00e1dzalo, \u017ee by sme sa mali pusti\u0165 do ekologick\u00e9ho hospod\u00e1renia, upusti\u0165 od akejko\u013evek ch\u00e9mie. Boli sme pri tom, ke\u010f sa na Slovensku za\u010dala tvori\u0165 legislat\u00edva o ekologickom po\u013enohospod\u00e1rstve,\u201c spom\u00edna Anna Glejdurov\u00e1.<\/p>\n\n\n\n
Ke\u010f v roku 1990 vzniklo PPD Liptovsk\u00e1 Tepli\u010dka vy\u010dlenen\u00edm z dru\u017estva v \u0160trbe, zdedili jeden a pol tis\u00edca hekt\u00e1rov l\u00fak, 1200 oviec a 100 hekt\u00e1rov ornej p\u00f4dy. \u201eChot\u00e1r bol zni\u010den\u00fd, ovce ho rozryli svojimi rati\u010dkami. Kedysi najv\u00fdnosnej\u0161iu l\u00faku sme museli zora\u0165 a op\u00e4tovne vysadi\u0165,\u201c spom\u00edna Anna Glejdurov\u00e1. Rozhodli sa teda \u010das\u0165 oviec vymeni\u0165 za kravy a jeden z dvoch ov\u010d\u00ednov prestava\u0165 na krav\u00edn. <\/p>\n\n\n\n
Postupne postavili doj\u00e1re\u0148 pre ovce a mliekare\u0148, ale chov kr\u00e1v na mlieko im ministerstvo neschv\u00e1lilo, maj\u00fa sa vraj venova\u0165 agroturistike. Postavili teda penzi\u00f3n Dolinka pri ly\u017eiarskom vleku. Nesk\u00f4r aj bit\u00fanok a halu na pozberov\u00fa \u00fapravu zemiakov.<\/p>\n\n\n\n
Jedin\u00e1 bryndza na zozname Prez\u00eddia Slow Food<\/strong><\/h4>\n\n\n\n
Mlieko oviec spracuj\u00fa vo vlastnej mliekarni na bio syry. Bio kravsk\u00e9 mlieko vozia zo susednej \u0160u\u0148avy. Bryndzu robia iba stopercentn\u00fa a bio. A len tu a v Bukovciach na v\u00fdchodnom Slovensku sa rob\u00ed aj Bryndza 1787 pod\u013ea p\u00f4vodnej recept\u00fary J\u00e1na Vaga\u010da, zakladate\u013ea priemyselnej v\u00fdroby bryndze.<\/p>\n\n\n\n
Je to jedin\u00fd slovensk\u00fd produkt na zozname Prez\u00eddia Slow Food, \u010do je ak\u00fdsi gastronomick\u00fd ekvivalent UNESCO. \u201eTen zvidite\u013e\u0148uje Slovensko a jeho gastron\u00f3miu v zahrani\u010d\u00ed. Bryndza 1787 mala ve\u013ek\u00fd \u00faspech na mnoh\u00fdch festivaloch,\u201c hovor\u00ed Ladislav Ra\u010dek, predseda Konv\u00edvia Slow Food Tatry, ktor\u00fd produkt vyvinul a nominoval.<\/p>\n<\/div>\n<\/div>\n\n\n
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V\u00fdroba ov\u010dieho syra. Foto: autorka
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Cenu za bio zemiaky maj\u00fa asi o tretinu ni\u017e\u0161iu ako je trhov\u00e1. \u201eSna\u017e\u00edme sa cenu udr\u017ea\u0165 n\u00edzko, aby si ich mohli k\u00fapi\u0165 aj \u013eudia z regi\u00f3nu,\u201c hovor\u00ed predsedn\u00ed\u010dka. Vozia ich do \u0161kolskej jed\u00e1lne v Liptovskej Tepli\u010dke i do gymn\u00e1zi\u00ed v Poprade. Z\u00e1rove\u0148 pred\u00e1vaj\u00fa v obchod\u00edku na dru\u017estve, cez webstr\u00e1nku a vozia kuri\u00e9rom. Rovnako ako mlie\u010dne v\u00fdrobky.<\/p>\n\n\n\n
Dnes chovaj\u00fa okolo 400 kusov hov\u00e4dzieho dobytka, plemena limousine. \u201eV minulosti sme v lete m\u00e4so nepred\u00e1vali, dobytok bol na pa\u0161i a potrebovali by sme laso ako z kovbojky, aby sme ho ulovili. Teraz m\u00e1me v ma\u0161tali 40-50 kusov b\u00fd\u010dkov vo v\u00fdkrme, ktor\u00e9 sa dochov\u00e1vaj\u00fa na por\u00e1\u017eku,\u201c opisuje. Obvykle raz do t\u00fd\u017ed\u0148a, pod\u013ea toho ako maj\u00fa objedn\u00e1vky, por\u00e1\u017eaj\u00fa b\u00fd\u010dka.<\/p>\n\n\n\n
Svahovit\u00e9 pozemky, studen\u00e9 podnebie, \u0165a\u017eko obr\u00e1bate\u013en\u00fa p\u00f4du im dot\u00e1cie na ekol\u00f3giu nekompenzuj\u00fa. Ich najv\u00e4\u010d\u0161\u00edm bohatstvom je v\u0161ak \u010dist\u00e1 pr\u00edroda, l\u00faky bohat\u00e9 na lie\u010div\u00e9 bylinky, ktor\u00e9 sa dost\u00e1vaj\u00fa do m\u00e4sa a mlieka zvierat. A takto vyr\u00e1ban\u00e9 potraviny maj\u00fa svoj punc, \u010do si z\u00e1kazn\u00edci za\u010dali uvedomova\u0165.<\/p>\n<\/div>\n<\/div>\n\n\n
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Pivni\u010dky na zemiaky, vyh\u013aben\u00e9 do kame\u0148a, s\u00fa rovnakou atrakciou ako vlastn\u00fd folkl\u00f3rny festival v pri\u013eahlom amfite\u00e1tri obce. Foto: autorka
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V\u00fdchodn\u00e1: Dobytok a bylinky ako vo \u0160vaj\u010diarsku<\/strong><\/h4>\n\n\n\n
Z dia\u013enice v bl\u00edzkosti Podbansk\u00e9ho na okolit\u00fdch l\u00fakach vidno dobytok, ktor\u00fd v tomto prostred\u00ed p\u00f4sob\u00ed exoticky. Ry\u0161av\u00e9 highlandy s dlhou srs\u0165ou s\u00fa prastar\u00e9 \u0161k\u00f3tske m\u00e4sov\u00e9 plemeno, ale sem sa hodia. U\u017e ich meno \u201ehoral\u201c nazna\u010duje, \u017ee sa im dar\u00ed na podhorsk\u00fdch pasienkoch, m\u00f4\u017eu by\u0165 na pastve cel\u00fd rok.<\/p>\n\n\n\n
Na farme vo V\u00fdchodnej k\u00fapili pred desiatimi rokmi dvadsa\u0165 jalov\u00edc a jedn\u00e9ho b\u00fdka a dodnes sa st\u00e1do rozr\u00e1stlo pribli\u017ene na 100 kusov. \u201eMaj\u00fa m\u00e4so ako divina, obsahuje menej cholesterolu ako be\u017en\u00e9 hov\u00e4dzie,\u201c opisuje Peter Pelach, predseda predstavenstva Farmy V\u00fdchodn\u00e1. Maj\u00fa v\u00fdnimku z pravidiel a b\u00fd\u010dkov m\u00f4\u017eu porazi\u0165 priamo na pastve. Potom ich vozia na bit\u00fanok do Liptovskej Tepli\u010dky, kde sa rozporcuj\u00fa.<\/p>\n\n\n\n
Dia\u013enica je hranicou prv\u00e9ho a druh\u00e9ho stup\u0148a ochrany pr\u00edrody, na sever od nej a\u017e po les je to dvojka a v jej strede aj k\u00fasok \u00fazemia s najvy\u0161\u0161\u00edm, piatym stup\u0148om: Hybsk\u00e1 Ties\u0148ava. Tam sa p\u00e1s\u0165 nesmie, ale na roz\u013eahl\u00fdch l\u00fakach okolit\u00e9ho kraja je miesta dos\u0165 \u2013 hoci treba \u017eiada\u0165 o povolenie. Tieto l\u00faky sa v\u00e4\u010d\u0161inou nevyu\u017e\u00edvaj\u00fa na pasenie, ale sa kosia pre hol\u0161t\u00fdnsky dobytok, chovan\u00fd v ma\u0161taliach na mlieko.<\/p>\n\n\n\n
Investora pril\u00e1kali hory<\/strong><\/h4>\n\n\n\n
V\u00fdchodn\u00e1 je v protiklade so svoj\u00edm n\u00e1zvom naj\u010falej na z\u00e1pad z ded\u00edn tejto ekologickej enkl\u00e1vy. Na z\u00e1pad je aj v zmysle p\u00f4vodu majite\u013ea a kapit\u00e1lu. Ekologick\u00e9 po\u013enohospod\u00e1rstvo sem priniesol britsk\u00fd investor v roku 2008. Pod jeho spolo\u010dnos\u0165 Tatra Forest Slovakia patr\u00ed desiatka miestnych firiem: samostatnej firme patr\u00ed chov highlandov, inej chov kon\u00ed, \u010fal\u0161ia sa venuje pestovaniu byliniek alebo agroturistike. Pod Farmu V\u00fdchodn\u00e1 spad\u00e1 rastlinn\u00e1 v\u00fdroba a chov dobytka na mlieko.<\/p>\n\n\n\n
Tatra Forest m\u00e1 aj zlo\u017eku developmentu. Stavia okrem in\u00e9ho luxusn\u00e9 chaty pod Kriv\u00e1\u0148om, \u010di vidiecku usadlos\u0165 pre farm\u00e1rov a milovn\u00edkov pr\u00edrodn\u00e9ho sp\u00f4sobu \u017eivota s hospod\u00e1rskymi dvormi ju\u017ene od Liptovskej Mary. \u201eInvestor m\u00e1 v zahrani\u010d\u00ed r\u00f4zne firmy a mal z\u00e1ujem investova\u0165 do ekologick\u00e9ho po\u013enohospod\u00e1rstva vo v\u00fdchodnej Eur\u00f3pe, aby vr\u00e1til svoj dlh pr\u00edrode,\u201c opisuje Peter Pelach. Zahrani\u010dn\u00fd kapit\u00e1l zachr\u00e1nil b\u00fdval\u00e9 dru\u017estvo pred krachom a v roku 2011 ho doviedol k ekologick\u00e9mu \u0161tat\u00fatu.<\/p>\n\n\n\n
Syry u\u017e nie s\u00fa bio<\/strong><\/h4>\n\n\n\n
Farma V\u00fdchodn\u00e1 minul\u00fd rok prestala by\u0165 ekofarmou, \u010do sa t\u00fdka mlieka a mlie\u010dnych v\u00fdrobkov. Rastlinn\u00e1 v\u00fdroba ostala eko a na\u010falej k\u0155mia dobytok vlastn\u00fdm bio senom. Len dojnice dokrmuj\u00fa s\u00f3jou, kukuricou a repkou, ktor\u00e9 vozia z konven\u010dn\u00fdch fariem.<\/p>\n<\/div>\n<\/div>\n\n\n
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Hol\u0161t\u00fdnsky dobytok vo V\u00fdchodnej chovaj\u00fa na mlieko. Foto: arch\u00edv Farma V\u00fdchodn\u00e1. 
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Na syry spracuj\u00fa asi 350 tis\u00edc litrov kravsk\u00e9ho mlieka z celoro\u010dnej produkcie okolo 4,8 mili\u00f3na litrov. Ov\u010die mlieko maj\u00fa tie\u017e z V\u00fdchodnej \u2013 ale od mal\u00fdch chovate\u013eov, ktor\u00ed sa spojili do zdru\u017eenia Spolchov. Vyr\u00e1baj\u00fa tradi\u010dn\u00e9 syry aj vlastn\u00e9 druhy zrej\u00facich syrov, niektor\u00e9 zrej\u00fa a\u017e 12 mesiacov. Daj\u00fa sa k\u00fapi\u0165 v obchode Humno priamo na farme. \u201eZvy\u0161ok mlieka voz\u00edme do michalovskej mliekarne,\u201c opisuje Pelach.<\/p>\n\n\n\n
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Spod Tatier poch\u00e1dza 7 zo 17 slovensk\u00fdch potrav\u00edn a produktov v Arche chut\u00ed Slow Food, ktor\u00e9 zaregistroval Ladislav Ra\u010dek, predseda Konv\u00edvia Slow Food Tatry. Benedikt\u00ednska slivka je prastar\u00fd druh slivky zo \u0160t\u00f4le, ktor\u00fd tu pravdepodobne zanechali benedikt\u00edni v stredoveku. Cesnak pali\u010diak zo \u0160trby a \u0160v\u00e1bovsk\u00e1 kapusta s\u00fa p\u00f4vodn\u00e9 plodiny, ktor\u00e9 pestuj\u00fa miestni. \u017din\u010dica, borovi\u010dka a ovce vala\u0161ky s\u00fa s\u00edce zn\u00e1me na \u0161ir\u0161om \u00fazem\u00ed, ale podtatransk\u00fd regi\u00f3n patr\u00ed k ich najzn\u00e1mej\u0161\u00edm producentom.
Cie\u013eom zoznamov je uchov\u00e1va\u0165 p\u00f4vodn\u00e9 odrody a plemen\u00e1, tradi\u010dn\u00e9 postupy a recept\u00fary, ktor\u00fdm hroz\u00ed z\u00e1nik.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Fytoterapeutka na dru\u017estve<\/strong><\/h4>\n\n\n\n
Pod Kriv\u00e1\u0148om, medzi zele\u0148ou pasienkov, v letn\u00fdch mesiacoch svietia pestrofarebn\u00e9 pol\u00ed\u010dka s bylinkami. Bylinkov\u00e1 plant\u00e1\u017e pre\u0161la pod samostatn\u00fa firmu Biotatry H&B v roku 2019, ktor\u00e1 ich dnes pestuje na 49 hekt\u00e1roch. Pr\u00e1ve tento projekt m\u00e1 najbli\u017e\u0161ie k trad\u00edcii a pr\u00edrode.<\/p>\n<\/div>\n<\/div>\n\n\n
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Foto: arch\u00edv Biotatry H&B 
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\u201eU n\u00e1s je bylink\u00e1r skoro ka\u017ed\u00fd. M\u0148a in\u0161pirovala moja stark\u00e1,\u201c hovor\u00ed Juraj \u0160kolka, konate\u013e Biotatry H&B. Bylinky maj\u00fa na rozdiel od in\u00fdch plod\u00edn, pri ktor\u00fdch \u00farodnos\u0165 so st\u00fapaj\u00facou nadmorskou v\u00fd\u0161kou kles\u00e1, t\u00fa vlastnos\u0165, \u017ee v nepriazniv\u00fdch podmienkach s\u00fa h\u00fa\u017eevnatej\u0161ie. \u201eNarast\u00fa menej, ale maj\u00fa ove\u013ea vy\u0161\u0161\u00ed obsah sil\u00edc a zdraviu prospe\u0161n\u00fdch l\u00e1tok,\u201c hovor\u00ed. Bylink\u00e1m dod\u00e1va na kvalite p\u00f4da s dobr\u00fdm miner\u00e1lnym podlo\u017e\u00edm, \u010dist\u00fd vzduch v bl\u00edzkosti lesov i kvalitn\u00e1 voda.<\/p>\n\n\n\n
Pestuj\u00fa napr\u00edklad na Slovensku vy\u0161\u013eachten\u00fd druh harman\u010deka i podobn\u00fd druh rumanovec farbiarsky, ktor\u00fd je na rozdiel od kamiliek cel\u00fd \u017elt\u00fd. \u017dlt\u00fd je aj horec, ktor\u00fd je z tatransk\u00fdch l\u00fak, zn\u00e1my nenapodobite\u013enou s\u00fdtomodrou farbou. Zbieraj\u00fa aj ve\u013ea divoko rast\u00facich byliniek na svojich pozemkoch, ale e\u0161te viac ich sami pestuj\u00fa. Tie divok\u00e9 tvoria asi \u0161tvrtinu z tridsiatich, ktor\u00e9 spracov\u00e1vaj\u00fa: bazu, \u0161\u00edpky alebo podbe\u013e, ktor\u00fd sa pestova\u0165 ani ned\u00e1. Ke\u010f v\u0161ak zakladali bylinn\u00fa ekofarmu, sadenice si museli dovies\u0165 zo zahrani\u010dia, v biokvalite na Slovensku neboli. \u201eTeraz si biosadenice u\u017e vieme vypestova\u0165,\u201c hovor\u00ed Juraj \u0160kolka. <\/p>\n\n\n\n
Bylinky spracuj\u00fa na farme na sirupy alebo sypan\u00e9 \u010daje \u2013 zo z\u00e1sady ich neporcuj\u00fa do vrec\u00fa\u0161ok. Kozmetick\u00e9 v\u00fdrobky a v\u00fd\u017eivov\u00e9 doplnky d\u00e1vaj\u00fa spracova\u0165 in\u00fdm firm\u00e1m, av\u0161ak pod\u013ea vlastn\u00fdch recept\u00far. \u201eZamestn\u00e1vame vo firme aj fytoterapeutku, recept\u00fary s\u00fa na\u0161\u00edm dielom, m\u00e1me ich o\u0161etren\u00e9,\u201c dod\u00e1va \u0160kolka.<\/p>\n\n\n\n
\u0160trba: Ekologick\u00fd re\u017eim a posv\u00e4tn\u00fd ja\u010dme\u0148<\/strong><\/h4>\n\n\n\n
Od dolnej hranice lesa pod \u0160trbsk\u00fdm plesom a\u017e po \u017eelezni\u010dn\u00fa tra\u0165 je takmer ni\u010d\u00edm nepreru\u0161ovan\u00e1 obrovsk\u00e1 zelen\u00e1 l\u00faka. Tis\u00edcka kr\u00e1v p\u00f4vodn\u00e9ho, slovensk\u00e9ho strakat\u00e9ho dobytka, ktor\u00fd chov\u00e1 PD \u0160trba, tu v\u0161ak nie je rozlezen\u00e1. Pohybuj\u00fa sa v men\u0161\u00edch st\u00e1dach na pozemkoch bl\u00edzko ma\u0161tal\u00ed. Je to be\u017en\u00e1 prax pasenia dobytka chovan\u00e9ho na mlieko. \u201eZ ekonomick\u00e9ho h\u013eadiska je pasenie stratov\u00e9. Preto teraz kalkulujem, ko\u013eko formou podpory na to pasenie dostanem. \u010ci v tom pokra\u010dova\u0165, alebo nech\u00e1m kravy v ma\u0161tali, bud\u00fa mi produkova\u0165 viac mlieka a v\u00e4\u010d\u0161ie tr\u017eby,\u201c opisuje Pavol Knap\u00edk, predseda PD \u0160trba. Rozm\u00fd\u0161\u013ea najpragmatickej\u0161ie zo skupiny miestnych biohospod\u00e1rstiev, no aj pri tomto poh\u013eade mu vych\u00e1dza, \u017ee sa \u0160trbe ekologick\u00e9 po\u013enohospod\u00e1rstvo vypl\u00e1ca.<\/p>\n\n\n\n
Dru\u017estvo pre\u0161lo do ekologick\u00e9ho re\u017eimu v roku 2010 a Knap\u00edk to vn\u00edma ako spr\u00e1vne rozhodnutie. \u201eKeby som viedol dru\u017estvo na dolniakoch, tak to nerob\u00edm. Na podporu ekologick\u00e9ho hospod\u00e1renia pr\u00eddu nejak\u00e9 peniaze, ale vedel by som ich z\u00edska\u0165 inak, z produkcie mlieka a rastlinn\u00fdch komod\u00edt. Tu s\u00fa tie podmienky obmedzen\u00e9, m\u00e1me gro tr\u00e1vnych porastov, 1300 hekt\u00e1rov z celkovej 2000-hekt\u00e1rovej plochy. H\u013eadali sme mo\u017enosti, ako vyu\u017ei\u0165 to, \u010do m\u00e1me,\u201c argumentuje. Ro\u010dne vyprodukuj\u00fa 1,5 mili\u00f3na litrov bio mlieka a v\u0161etku produkciu vozia do mliekarne v Ke\u017emarku. Z dvora pred\u00e1vaj\u00fa mlieko aj miestnym obyvate\u013eom, mnoh\u00ed z neho robia syry.<\/p>\n<\/div>\n<\/div>\n\n\n
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Len v PD \u0160trba a PD Mengusovce chovaj\u00fa p\u00f4vodn\u00e9 plemeno slovensk\u00e9ho strakat\u00e9ho dobytka. Foto: Arch\u00edv PD \u0160trba 
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Do n\u00e1rodn\u00fdch parkov sa najviac hodia tradi\u010dn\u00e9 plodiny a plemen\u00e1 ako napr\u00edklad slovensk\u00fd strakat\u00fd dobytok. Pre tento regi\u00f3n je typick\u00fd aj ja\u010dme\u0148. \u0160trb\u010dania ho volaj\u00fa \u201ezbo\u017eie\u201c a \u017eiadaj\u00fa ho od dru\u017estva formou natur\u00e1li\u00ed. \u201ePestujeme p\u0161enicu, ra\u017e, tritikale \u2013 a ja\u010dme\u0148, ktor\u00fd by sme nepotrebovali, ale \u013eudia ho od n\u00e1s \u017eiadaj\u00fa pre svoje zvierat\u00e1, vr\u00e1tane sliepok, pre ktor\u00e9 je p\u0161enica ove\u013ea vhodnej\u0161ia,\u201c vysvet\u013euje predseda PD.<\/p>\n\n\n\n
Mal\u00ed hospod\u00e1ri v dedine chovaj\u00fa aj p\u00e1r b\u00fdkov na m\u00e4so. Cesnak pali\u010diak miestneho pestovate\u013ea Petra U\u017e\u00edka sa v\u010faka Slow Food Tatry dostal do zoznamu Archy chut\u00ed Slow Food.<\/p>\n\n\n\n
Va\u017eec, \u0160u\u0148ava, Mengusovce: \u0160irok\u00e1 distrib\u00facia<\/strong><\/h4>\n\n\n\n
Ekofarma Va\u017eec zastre\u0161uje okrem b\u00fdval\u00e9ho dru\u017estva vo Va\u017eci aj \u010dinnos\u0165 fariem v Mengusovciach a \u0160u\u0148ave. Ovce sa chovaj\u00fa iba vo Va\u017eci, kde s\u00fa aj spracovate\u013esk\u00e9 prev\u00e1dzky mlieka a m\u00e4sa, ale v\u0161etky maj\u00fa chov hov\u00e4dzieho dobytka a pestuj\u00fa krmoviny pre zvierat\u00e1. \u0160u\u0148ava je ekologickou farmou od roku 1997, Va\u017eec a Mengusovce od roku 2005. V Mengusovciach chovaj\u00fa slovensk\u00fd strakat\u00fd dobytok na m\u00e4so. <\/p>\n\n\n\n
Vo Va\u017eci sa viac ako tis\u00edc kusov hov\u00e4dzieho dobytka a 1200 oviec pasie na horsk\u00fdch l\u00fakach od m\u00e1ja do okt\u00f3bra \u2013 mnoh\u00e9 s\u00fa na \u00fazem\u00ed n\u00e1rodn\u00fdch parkov TANAP a NAPANT. Pasienkov\u00e9 plochy bl\u00edzko dru\u017estva s\u00fa ur\u010den\u00e9 pre dojnice.<\/p>\n\n\n\n
\u0160peci\u00e1lna \u00faprava m\u00e4sa<\/strong><\/h4>\n\n\n\n
Vyr\u00e1baj\u00fa tu syry, bryndzu a \u010fal\u0161ie v\u00fdrobky z kravsk\u00e9ho a ov\u010dieho mlieka v bio kvalite. Zvl\u00e1\u0161\u0165 ve\u013ek\u00fa pozornos\u0165 venuj\u00fa m\u00e4su, zamestn\u00e1vaj\u00fa dvoch \u0161pi\u010dkov\u00fdch m\u00e4siarov. M\u00e4so po por\u00e1\u017eke nech\u00e1vaj\u00fa zrie\u0165, zreciu komoru mo\u017eno vidie\u0165 v obchod\u00edku vo Va\u017eci i v Bistro&Markete Be\u0148ovsk\u00fd v Spi\u0161skej Sobote. Va\u017eec m\u00e1 spomedzi miestnych biohospod\u00e1rstiev najviac vyvinut\u00fa distribu\u010dn\u00fa sie\u0165, spolupracuje so 45 hotelmi, viacer\u00fdmi obchodmi s biopotravinami aj eshopmi. Svoje produkty dod\u00e1va i do \u0161k\u00f4l.<\/p>\n\n\n\n
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Biofarma \u0160u\u0148ava svojou lokalitou v nadmorskej v\u00fd\u0161ke 871 m patr\u00ed medzi najvy\u0161\u0161ie polo\u017een\u00e9 farmy na Slovensku. Zdroj: ekofarmavazec.sk<\/figcaption><\/figure>\n<\/div>\n\n\n
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26. M\u00c1J 2025<\/p>\n
Text: Klaudia L\u00e1szl\u00f3ov\u00e1<\/strong>
\nFotografie: <\/strong>Klaudia L\u00e1szl\u00f3ov\u00e1, arch\u00edv PD \u0160trba, arch\u00edv Biotatry H&B, arch\u00edv Farma V\u00fdchodn\u00e1, ekofarmavazec.sk <\/span>
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Partneri<\/p>\n<\/div>\n\n\n\n
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 <\/p>\n<\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"
P\u00f4da nezne\u010disten\u00e1 ch\u00e9miou, pastviny bohat\u00e9 na bylinky, pod nimi z\u00e1sob\u00e1re\u0148 \u010distej vody, vysokohorsk\u00fd vzduch. Re\u0165azec ded\u00edn od V\u00fdchodnej po Mengusovce ohrani\u010duj\u00fa zo severu Vysok\u00e9 a z juhu N\u00edzke Tatry, na z\u00e1pade je Liptovsk\u00e1 a na v\u00fdchode Popradsk\u00e1 a Spi\u0161sk\u00e1 kotlina. Nie s\u00fa tu \u017eiadne ve\u013ek\u00e9 mest\u00e1, \u017eiaden priemysel. Pozemky tunaj\u0161\u00edch ded\u00edn sa nach\u00e1dzaj\u00fa vo v\u00fd\u0161ke 800 m n. m. a vy\u0161\u0161ie, vidno z nich kon\u010diare Tatier a v\u0161etky s\u00fa obhospodarovan\u00e9 ekologick\u00fdm sp\u00f4sobom.<\/p>","protected":false},"author":2,"featured_media":22793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"autor":[391],"vydanie":[342],"partner":[],"class_list":["post-22792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nezaradene","autor-klaudia-laszloova","vydanie-komunity"],"acf":[],"yoast_head":"\nO jedle z \u010distej pr\u00edrody pod Tatrami: Netu\u0161\u00edme, ak\u00e9 poklady sa u n\u00e1s rodia na pasienkoch, l\u00fakach aj vysoko v hor\u00e1ch - CTZN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ctzn.punkt.sk\/en\/o-jedle-z-cistej-prirody-pod-tatrami-netusime-ake-poklady-sa-u-nas-rodia-na-pasienkoch-lukach-aj-vysoko-v-horach\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"O jedle z \u010distej pr\u00edrody pod Tatrami: Netu\u0161\u00edme, ak\u00e9 poklady sa u n\u00e1s rodia na pasienkoch, l\u00fakach aj vysoko v hor\u00e1ch - CTZN\" \/>\n<meta property=\"og:description\" content=\"P\u00f4da nezne\u010disten\u00e1 ch\u00e9miou, pastviny bohat\u00e9 na bylinky, pod nimi z\u00e1sob\u00e1re\u0148 \u010distej vody, vysokohorsk\u00fd vzduch. 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